Lucky Food for New Year that You Should Eat
Nobody wants to begin a new year with bad luck. There are lots of traditions when it comes to welcoming the New Year and most of them are involved with food. If you’re curious with what they are, then you should definitely check this post out. And if you want to try them, we have easy to follow recipes too! Who knows, you might be the luckiest person this new year.
NEW YEAR’S LUCKY FOOD: Black Eye Peas
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Black Eye Peas is considered as a lucky food to eat on New Year’s Eve. This belief started from the Southern people. It is said that the beans symbolize coins and they invite good fortune. If you want to serve this food for NYE, then try these recipes:
“This cassoulet is a study in textures: deep and rich, silky, hearty, and crunchy all at once. We’d gladly eat this for a lucky New Year — and all winter long.”
“This traditional Southern New Year’s dish loses none of its characteristic flavor or heartiness when it gets a vegan makeover.”
NEW YEAR’S LUCKY FOOD: Cabbage
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Actually, green food or vegetables are considered as lucky for New Year because they resemble money. But more people prefer cabbage because it’s not just green but it’s also round. Which means that one person’s good fortune will keep on spinning like a circle. If you like to serve cabbage then these recipes will guarantee you delight.
“This dish is comforting and delicious thanks to tiny tidbits of salty pancetta and smooth, sweet onions. The caraway seeds add crunch, depth, and warmth. I used a new cabbage from our farmers market — a flat, spaceship-shaped variety that lives up to its name: Tender Sweet. Quick and easy to make with little hands-on time, this dish will find its way to my table more often than just during holidays through our long, cold New England winters..”
“With a recipe title like this one, expectations are bound to be high. Happily, this cabbage is both refined and undeniably delicious — it’s the kind of dish that inspires you to keep sneaking forkfuls long past the end of the meal…When the cabbage is tender and flecked with tasty brown bits, you add some cream and simmer just long enough for the flavors to meld.”
NEW YEAR’S LUCKY FOOD: Grapes
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In Mexico, people eat a dozen of grapes on New Year’s Eve. They believe that the more sweet grapes you eat means more luck in life. On the other hand, the more sour grapes to eat, the less luck in life. Would you like to adapt this fun eating tradition? Take a look at these delectable recipes..
“This Tuscan grape bread is usually only found in the month of September, a tradition governed by the very seasonal nature of grapes in Italy, and one that also has an extremely close tie with the wine harvest in the fall. These days, it is usually made with fragrant, berry-like concord grapes but sometimes you’ll still find it made with native Tuscan wine grapes known as canaiolo.”
“I never would have thought to combine roasted chicken and grapes in a dish, but the recipe that gingerroot has created is unbelievably delicious comfort food fare. “
NEW YEAR’S LUCKY FOOD: Noodles
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Many would agree that the noodle is considered as a lucky food because they signify long life. Simple as that. If you totally agree in this belief, then start making the delicious Bacon and Egg Ramen. Eating noodles will never be the same again with these recipes.
“Thanks to a sultry sesame dressing (and a secret ingredient: water), this salad is creamy despite being vegan and puts other nutty noodle salads to shame. Best of all, it travels well and tastes even better as tomorrow’s lunch. Recipe adapted slightly from Fine Cooking magazine.”
“This terrific recipe delivers – in spades – everything we’ve come to expect from the generous offerings of thirshfeld: a perfect balance of flavors, crystal clear instructions, and an extraordinary end result..”
NEW YEAR’S LUCKY FOOD: Fish
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Here’s a lucky food that we didn’t expect to be on the list. Fish swim in schools and that symbolizes abundance of good fortune. Also, the scales of fish are similar to the texture of coins. Thus, they invite wealth. Here are fish recipes you might want to try:
” There’s nothing like thickly battered fish accompanying freshly made, twice-fried french fries to transport us to the other side of the pond. “
“Fisheri’s recipe title — The (Not Barefoot) Contessa’s Fish Pasta — caught our eye. Turns out the recipe comes from an actual contessa, a friend of Fisheri’s. The sauce reminded us of so much of the cooking we’ve seen in Italy, with vegetables and fish simmered for much longer than you’d expect.”
Make your NYE table filled with these lucky foods! Good luck and have a happy New Year!
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