This Easter Impress with These Easter Worthy Dishes
3 days left before Easter finally arrives! Now that you have your outfit ready, and decorations in place, it’s time to prepare for the dishes you’ll serve.
We know that the Easter basket isn’t the only one that needs special attention, the food you’ll serve on your Easter table needs to be impressive too!
Get your notes ready because we’re featuring 12 dishes that will make your Easter dining memorable and delightful. Reviews of the dishes are here to give you a glimpse of its taste and experience.
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Eggs Gratin Crostini with Swiss Chard
“This recipe is inspired by the old French classic “oeufs à la tripe,” which is basically eggs gratin in a casserole. The richness of the caramelized onion sauce and broiled Gruyère are in perfect balance with the freshness of the Swiss chard and lemon.”
Ham, Gruyère, and Caramelized Onion Galette with a Fried Egg
“Anything is better with a fried egg, and this mustardy, cheesy galette is no exception. It’s our pick for a holiday morning breakfast — and who knows? We might even get crazy and add an egg for each guest.”
Eggs en Cocotte with Cream, Garlic & Thyme
“Perfect. Delicate. Rich, but not too.”
“Its name is misleading, as dairy plays a bigger role than greens here, but the almost-charred spring onions and the flecks of herbs make this a little more exciting — and more refined — than a straight-up congolmeration of eggs, milk, cheese, and rice – seriously delicious!”
“It’s easy to think of lightened-up deviled eggs with an eye roll, but we think that Greek yogurt is just what they need: more depth, more tanginess, more reasons to eat a plateful.”
“The Easter dessert guaranteed to save the day!”
“It was about the easiest potato salad I have ever made – no peeling, no cubing. Not only that, it was also one of the best and got rave reviews. The large chunks make it different from the usual. ”
“This Cobb Salad will add more color and life to your Easter table, not to mention the refreshing taste it’ll give to everyone.”
Puréed Vegetable Soup
“For anyone interested in a creamy quick veggie soup, this is a great option. It tastes light and anyone who tastes this will love it.”
“These are lots of fun, cuteness, and color for your Easter table. They’re tasty and not too sweet!”
Cadbury Homemade Creme Eggs
“While the process might seem a bit daunting, the reward far exceeds the effort for this classic spring treat that uses ingredients you can actually pronounce.”
Tartine Bakery’s Lemon Cream
“This recipe takes the traditional lemon curd process and reverses it, not only saving time, but producing something better, smoother, and lighter in the end. Meet your new tart filling, scone spread, and trifle layer — and the best lemon pudding you’ll ever taste.”